Bean Chili con Carne
Bean Chili con Carne No need to go to a chili cook off to find the champ. If you’re a connoisseur of chili, this is one dish you’ll definitely want to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 32 ounce(s) lean beef stew meat, trimmed of fat, cut in 1-inch cubes
- 3 tablespoon(s) vegetable oil
- 16 ounce(s) water
- 2 teaspoon(s) garlic, minced
- 1 large onion, finely chopped
- 1/16 cup(s) flour
- 2 teaspoon(s) chili powder
- 1 cup(s) green pepper, chopped
- 3 cup(s) tomatoes, chopped
- 3 teaspoon(s) oregano
- 1 teaspoon(s) cumin
- 2 cup(s) canned kidney beans
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