Recipe: Mango sorbet – Road to Pastry
Now that you know how to cut a mango like a boss, you can make a purée out of it and transform it into a sorbet! :-) Sorbets are just fruits churned with a sugar syrup: this means that, alth
Keywords
- Churned
- Fresh fruits
- Frozen desserts
- Fruit purée
- Mango
- Sorbets
- Sugar syrup
- Tropical
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Water
- Granulated sugar
- Glucose or corn syrup
- Pectin or stabiliser (optional)
- Mango purée
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