Pumpkin Kapitan Recipe - Great British Chefs
In this vegetarian version of kari kapitan, or captain curry, roasted crown prince squash is served alongside a sweet and sour stew. It's fragrant, tangy and a little bit spicy - perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of lemongrass, green tops removed about halfway down
- 70g of red chillies
- 9g of garlic cloves
- 175g of banana shallot
- 15g of ginger
- 15g of galangal
- 5g of whole dried kashmiri chilli, soaked in warm water for 15 minutes
- 5g of ground turmeric
- 100g of vegetable oil, plus extra for the spring onions and pumpkin
- 25g of granulated sugar
- 15g of tamarind concentrate
- 100ml of water
- 2 makrut lime leaves
- 600g of crown prince squash, or other pumpkin
- salt
- freshly ground black pepper
- 2 spring onions, cut in half
- 50g of coconut milk
- 1 lime, cut into wedges
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