Original American cote de boeuf recipe | Bulls Eye | United Kingdown | Recipes - Kraft Heinz

Original American cote de boeuf recipe | Bulls Eye | United Kingdown | Recipes - Kraft Heinz

www.kraftheinz.com

But what is cote de boeuf? It's a thick, juicy slab of meat on the bone – the real deal when it comes to 'rib of beef'. Cote de boeuf steak is what you bring to the table when you want to go big....

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Ingredients

  • 1 800g cote de boeuf
  • - Brushing oil
  • - Cracked black pepper
  • - Sea salt crystals
  • - Green peppercorns
  • - Chopped shallot
  • - Butter
  • 3 tbsp Bull's Eye original BBQ sauce
  • 150 ml Double cream

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