How To Cook Cote De Boeuf with Stout and Bone Marrow Sauce - Farmison & Co

Ingredients

• For The Beef:
• Cote de Boeuf
• 3 garlic cloves slightly crushed
• 2 sprigs of fresh Rosemary
• 40g good quality Butter
• Oil for rubbing onto steak
• Sea salt
• Black pepper
• For The Sauce:
• 200ml Stout
• 500ml good quality beef stock
• 1 bone marrow
• 2 shallot finely diced
• 6 garlic cloves
• 1 1/2 tsp French mustard
• 1 tsp red wine vinegar
• 1 tsp Worcester sauce