Shrimp with Tomatoes and Feta Recipe
Shrimp cooked in Tiger Sauce and Ojen liquor with tomatoes, feta, and herbs. Perfect in just 22 minutes! Try Reily Products' Shrimp with Tomatoes and Feta Recipe.
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Cooking tools:
- Saute pan
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Match
- Plate
Ingredients
- 1/4 cup olive oil, divided
- 1/2 cup shallot, finely diced
- 1 1/2 tablespoons garlic, minced
- 1 (14.5 ounce) can petit diced tomatoes
- Salt
- pepper
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 1/2 pounds shrimp, U16/20, peeled and deveined, leaving the head and tail intact
- 2 tablespoons Tiger Sauce®️
- 2 tablespoons Ojen liquor or Anisette or other licorice flavored liquor
- 1 teaspoon each of mint, oregano and basil, roughly chopped
- Feta cheese, crumbled
- Sourdough bread, baguette or other crusty bread for serving
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