Shrimp with Tomatoes and Feta
Shrimp with tomatoes and feta—a Greek-inspired dish by Boys of Cooking, perfect for any meal. Makes 4 servings.
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Cooking tools:
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Spoon
- Plate
Ingredients
- 1½ pounds large shrimp
- Approximately 1½ cups dry white wine
- 3 tablespoons olive oil
- 1 cup diced onions
- 2 tablespoons dried oregano
- 15 plum tomatoes
- ½ pound feta cheese
- ¼ cup chopped fresh Italian parsley
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