Hubbard Squash Pie Recipe: How to Make It
My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and...
Keywords
- hubbard squash pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 sheet refrigerated pie crust
- 1 large egg
- 1-1/2 cups mashed cooked Hubbard or butternut squash
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 2 tablespoons molasses
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Optional: Sweetened whipped cream and additional ground nutmeg
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