Greek Potato Casserole Recipe
Comforting Greek Potato Casserole with creamy yogurt, tangy feta, and aromatic oregano—perfect for family dinners. Trust me; it’ll become a staple!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 6 medium potatoes (peeled and sliced)
- 1 cup feta cheese (crumbled)
- 1 cup Greek yogurt
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp oregano (dried)
- 1 tsp salt
- 1/2 tsp black pepper
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