Greek Potato Casserole Recipe
This Greek Potato Casserole recipe is courtesy of Running to the Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Skillet
- Cutting board
- Fork
- Baking dish
- Aluminum foil
- Chef's knife
- Oven
- Stove
Ingredients
- ½ lb boneless skinless chicken thighs
- Zest of ½ a lemon
- Juice of ½ a lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt
- pepper
- 2 pounds small red potatoes, cleaned and scrubbed; larger ones cut in quarters, smaller ones can remain whole or cut in half
- ½ teaspoon dried oregano
- ¼ teaspoon salt and pepper
- ¼ cup chopped pitted kalamata olives
- ½ dry pint grape tomatoes, halved
- ½ cup crumbled feta cheese
- ½ cup chopped baby spinach
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