Green beans with red pepper and garlic
This colorful green bean side dish is a healthy addition to any meal. Each serving has only 54 calories.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 pound green beans, stems trimmed
- 2 teaspoons olive oil
- 1 red bell pepper, seeded and cut into thin slices
- 1/2 teaspoon chili paste or red pepper flakes
- 1 clove garlic, finely chopped
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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