Red Pepper Green Beans
If you’re in a hurry, you can use frozen green beans for this recipe. Garlic, chili paste, and sesame oil coat the green beans and red pepper with a spicy, smok
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 lb. green beans, trimmed
- 2 tsp. olive oil
- 1 red bell pepper, seeded and sliced
- ½ tsp. chili paste
- 1 clove garlic, chopped
- 1 tsp. sesame oil
- ½ tsp. salt
- ¼ tsp. pepper
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