Mary berry Coleslaw Recipe
Fresh, crunchy vegetables and a tangy dressing make Mary Berry's Coleslaw a perfect side for any meal. Perfectly balanced and easy to prepare!
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Cooking tools:
- Grater
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Serving platter
Ingredients
- 2 large carrots
- 500g of white cabbage
- 200g of mangetout
- 200g of large radishes
- 100g of chopped and roasted cashews
- A handful of fresh basil, coriander, and mint
- 2 tbsp. of caster sugar
- 3 tbsp. of rice vinegar
- 4 tbsp. of fish sauce
- 6 tbsp. of sesame oil
- Juice of two limes
- Finely grated rind of one lime
- 1 medium hot red chilli, finely chopped and deseeded
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