Mary berry Coleslaw Recipe - British Recipes Book

Ingredients

• 2 large carrots
• 500g of white cabbage
• 200g of mangetout
• 200g of large radishes
• 100g of chopped and roasted cashews
• A handful of fresh basil, coriander, and mint
• 2 tbsp. of caster sugar
• 3 tbsp. of rice vinegar
• 4 tbsp. of fish sauce
• 6 tbsp. of sesame oil
• Juice of two limes
• Finely grated rind of one lime
• 1 medium hot red chilli, finely chopped and deseeded