Spaghetti Aglio e Olio Recipe | James Beard Foundation
Experience the simple yet delicious Spaghetti Aglio e Olio recipe, perfected by James Beard. Enjoy garlic-infused olive oil and al dente pasta. Perfect for a quick, flavorful meal.
Ingredients
- 1 pound spaghetti
- Kosher salt
- 1/3 cup extra-virgin olive oil
- 5 garlic cloves, finely minced
- 1/2 teaspoon crushed red pepper flakes, optional
- Freshly ground black pepper
- 1/4 cup chopped parsley, optional
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