Cherry Pie | Texas Co-op Power

Ingredients

• 1 can (14 ounces) sour cherries, drained and chopped
• 2 1/2 tablespoons tapioca
• 1 cup sugar
• 1/2 cup cherry juice
• 1/4 teaspoon almond extract
• 1/8 teaspoon salt
• Red food coloring (optional)
• 2 9-inch pie crusts, unbaked
• Ground nutmeg, to taste
• 2 tablespoons (1/4 stick) butter, cut into small chunks
• Cinnamon to taste
• Sugar