Cherry Pie
Elaine Pearson | O’Donnell, Lyntegar EC This recipe has long been a family favorite, says Pearson, although she’s tweaked the old standby over the years.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (14 ounces) sour cherries, drained and chopped
- 2 1/2 tablespoons tapioca
- 1 cup sugar
- 1/2 cup cherry juice
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- Red food coloring (optional)
- 2 9-inch pie crusts, unbaked
- Ground nutmeg, to taste
- 2 tablespoons (1/4 stick) butter, cut into small chunks
- Cinnamon to taste
- Sugar
