Teriyaki Chicken Wings
Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and...
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Cooking tools:
- Pastry brush
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Oven
- Fork
- Spoon
Ingredients
- 4 chicken wings -
- Coarse salt -
- Freshly ground pepper -
- 2 tbsp. reduced-sodium soy sauce -
- 2 tbsp. honey -
- 2 tbsp. rice vinegar -
- 1/4 c. long-grain white rice -
- 1 c. small broccoli florets -
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