Shrimp Tacos - Daria Ventura Nutrition
Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are simple to put together and sure...
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Cooking tools:
- Skillet
- Mixing bowl
- Kitchen towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 pound peeled and deveined shrimp (tails removed)
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 3 tablespoons avocado oil
- Kosher salt
- 1½ cups thinly sliced red cabbage (¼ small cabbage)
- 2 limes
- 12 corn tortillas
- Guacamole
- Pico de gallo
- Cilantro leaves
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