Oven-Baked Fish Balls with Tzatziki Sauce Recipe

Name: Oven-Baked Fish Balls with Tzatziki Sauce Recipe
Ingredients: + 7 oz (200 g) skinless, boneless sustainable white fish fillets, such as cod, hake, haddock or pollock, steamed; + 1 cup homemade breadcrumbs; + 1 cup green peas, steamed; + 3/4 cup flaxseed meal; + 1 egg; + 1 tbsp olive oil; + 2 tbsp nutritional yeast; + pinch of cayenne pepper; + sea salt and freshly ground black pepper, to taste

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To make these oven-baked fish balls, you can use just about any white fish you like. White fish tastes less "fishy" than oily fish, and when mixed with all the batter ingredients you won't even know...

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Ingredients

+ 7 oz (200 g) skinless, boneless sustainable white fish fillets, such as cod, hake, haddock or pollock, steamed
+ 1 cup homemade breadcrumbs
+ 1 cup green peas, steamed
+ 3/4 cup flaxseed meal
+ 1 egg
+ 1 tbsp olive oil
+ 2 tbsp nutritional yeast
+ pinch of cayenne pepper
+ sea salt and freshly ground black pepper, to taste