Recipe of the day: Fried fish cake balls
Discover the ultimate delight in every bite with this fried fish cake ball recipe. Serve your fish balls with potato wedges or chips.
Ingredients
- 1kg skinless, boneless sustainable white fish fillets, such as cod or coley
- 1 onion, peeled and grated
- 1 large carrot, peeled and grated
- 1 medium free-range egg, beaten
- 2 tbsp medium matzo meal
- 2 tsp caster sugar
- ½ tbsp salt
- 2 litres corn oil or sunflower oil (for deep frying)
- Chopped fresh dill to serve
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