Poppy seed coconet cake – agaSAAT

Poppy seed coconet cake – agaSAAT

www.agasaat.de

Discover the delightful Poppy Seed Coconet Cake, perfect for special occasions. Layer roulades with your favorite jam and agaDAMPFMOHN® poppy seeds for a delicious treat.

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Ingredients

  • 4 60 x 40 cm sponge rolls
  • jam for spreading
  • 6,000 g agaDAMPFMOHN® poppy seed mixture base recipe
  • 1,000 g water
  • 25 - 28 minutes
  • Macaroon mixture with Germania Makrofix® and Germania-S®
  • 575 g water
  • 825 g sugar
  • 100 g Germania-S®
  • 30 g Germania Makrofix®
  • 500 g fine coconut chips
  • heat water up to 60 degrees C
  • 300 g fine coconut chips
  • 80 g cream powder

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