Poppy seed coconet cake – agaSAAT
Discover the delightful Poppy Seed Coconet Cake, perfect for special occasions. Layer roulades with your favorite jam and agaDAMPFMOHN® poppy seeds for a delicious treat.
Ingredients
- 4 60 x 40 cm sponge rolls
- jam for spreading
- 6,000 g agaDAMPFMOHN® poppy seed mixture base recipe
- 1,000 g water
- 25 - 28 minutes
- Macaroon mixture with Germania Makrofix® and Germania-S®
- 575 g water
- 825 g sugar
- 100 g Germania-S®
- 30 g Germania Makrofix®
- 500 g fine coconut chips
- heat water up to 60 degrees C
- 300 g fine coconut chips
- 80 g cream powder
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