BBC Food - Recipes - Wobbly apricot tart
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 225g/8oz plain flour , plus extra for dusting
- 100g/3½oz icing sugar
- 100g/3½oz butter , cubed
- 1 free-range egg
- 375g/13oz almond paste or marzipan
- 2 x 400g/14oz cans halved apricots in natural juice
- icing sugar
- single cream or crème fraîche
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