BBC Food - Recipes - Southern-fried chicken and coleslaw
Marinating overnight in buttermilk is the secret to juicy, succulent chicken pieces. Try it in hot, peppery batter with crunchy coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 600ml/1 pint buttermilk
- 6 tbsp coriander , chopped
- 6 garlic cloves, finely chopped
- 2 shallots , finely chopped
- ½ tsp dried chilli flakes
- 1 tbsp salt
- 4 chicken thighs , skinless
- 6 tbsp plain flour
- ½ tsp celery salt
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- ½ tsp paprika
- 200ml vegetable oil
- ¼ red cabbage , finely shredded
- ¼ white cabbage , finely shredded
- 3 carrots , shredded
- 4 spring onions , chopped
- 1 tbsp caraway seeds
- 1 tbsp chilli sauce
- 100g/4oz mayonnaise
- salt and freshly ground black pepper
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