Duck Fillets Flambéed in Calvados | Villa Diodati
Duck fillets flambéed in Calvados offer a luxurious culinary experience, perfect for special occasions.
Ingredients
- 3 duck fillets
- 2tbsp unsalted butter
- Salt and pepper
- ½ cup (125 ml) Calvados
- 1cup (250 ml) water or chicken stock
- 2 tbsp chopped fresh parsley
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