Caramelized Duck w/ Walnut Parsley Rice – Fustini's Oils & Vinegars

Ingredients

• 6 (8 oz.) boneless duck breasts with skin
• salt and pepper
• 2 ½ cup orange juice
• ¼ cup Fustini's Fig Balsamic
• 2 tablespoons Fig and Maple Paste
• 3 tablespoons Iron Fish Bourbon Maple Syrup
• 1 cinnamon stick
• 2 whole cloves
• 1 teaspoon salt
• 2 cups brown rice
• 4 ½ cups chicken or vegetable broth
• 1 cup toasted walnuts chopped
• ½ cup minced shallot
• 1 cup fresh Italian parsley coarsely chopped
• Fustini's Walnut Oil for garnish