Fresh Fava Beans Recipe with Lemon & Cilantro
Fresh Fava Beans with Lemon & Cilantro | Mediterranean Delicacy | Perfect for Spring Meals | Easy 10-minute Prep | 30-minute Cook Time | Serves 4-6
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Citrus press
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
- Stove
- Toaster
Ingredients
- Fresh Fava Beans – About 2 1/2 lb with shell, shelled and blanched.
- Garlic – A lot of it! I use about 10 cloves for bold flavor.
- Onion – Adds a subtle sweetness and depth.
- Lemon Juice – Freshly squeezed for a bright, zesty kick.
- Cilantro – A whole bunch! No need to pick the leaves if the stems are soft.
- Spices – Salt, pepper, cumin, coriander, and a pinch of chili flakes for a little heat.
- Olive Oil – Extra virgin, for richness and authenticity.
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