Fresh Fava Beans Recipe with Lemon & Cilantro

Fresh Fava Beans Recipe with Lemon & Cilantro

ranasrecipe.com

Fresh Fava Beans with Lemon & Cilantro | Mediterranean Delicacy | Perfect for Spring Meals | Easy 10-minute Prep | 30-minute Cook Time | Serves 4-6

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Cooking tools:

  • Pot
  • Colander
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Citrus press
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Airtight container
  • Refrigerator
  • Freezer
  • Stove
  • Toaster

Ingredients

  • Fresh Fava Beans – About 2 1/2 lb with shell, shelled and blanched.
  • Garlic – A lot of it! I use about 10 cloves for bold flavor.
  • Onion – Adds a subtle sweetness and depth.
  • Lemon Juice – Freshly squeezed for a bright, zesty kick.
  • Cilantro – A whole bunch! No need to pick the leaves if the stems are soft.
  • Spices – Salt, pepper, cumin, coriander, and a pinch of chili flakes for a little heat.
  • Olive Oil – Extra virgin, for richness and authenticity.

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