Fresh Fava Bean Dip with Roasted Garlic, Herbs & Feta
Crave-worthy Fresh Fava Bean Dip! Made with seasonal fava beans, roasted garlic, and feta, this creamy Mediterranean dip has the perfect taste of spring.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Pot
- Mixing bowl
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 lb fresh fava beans prepared (about 6 oz of fresh beans)
- ½ small shallots (diced)
- 4 cloves roasted garlic (with 2 tablespoons of olive oil)
- 1 teaspoon jalapeno pepper (chopped)
- 1 teaspoon coriander
- Juice of one lemon
- ¼ cup fresh mint (chopped)
- ¼ cup fresh cilantro (chopped)
- 2 tablespoons feta cheese (leave out if you want it vegan)
- Salt
- pepper
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