Cozy Monterey Chicken Orzo Bake Recipe: Cheesy Family Favorite
Delicious Monterey chicken orzo bake brings sizzling flavors in every bite. The creamy orzo and zesty chicken fusion create a dinner experience that will make mealtime truly unforgettable.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups shredded rotisserie chicken
- 16 oz (454 g) dry orzo
- 3 cups freshly grated Monterey Jack cheese
- 2 1/2 cups chicken stock
- 16 oz (454 g) container sour cream
- 1–10 1/2 oz (298 g) can cream of chicken with herbs
- 3 cups fresh spinach leaves, torn (or 1–10 oz (283 g) box frozen chopped spinach, thawed)
- 5 garlic cloves, minced
- 1–6 oz (170 g) can French’s crispy fried onions
- 1 tbsp all-purpose seasoning
- ½ tsp salt
- 1 tsp freshly cracked pepper
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