Delicious Monterey Chicken Spaghetti Bake
Whip up this cozy chicken spaghetti bake with creamy Monterey Jack cheese, tender chicken, and crispy onion topping. Great for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking dish
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 4 cups diced, cooked chicken
- 12 ounces spaghetti, uncooked
- 16 ounces sour cream
- 2 cans (10.5 ounces each) of cream of chicken soup, unsalted
- 2 cups Monterey Jack cheese, shredded (divide it in half)
- 10 ounces spinach (use frozen, then thaw and squeeze out the water)
- 2 minced garlic cloves
- 6 ounces crispy fried onions (like the French's brand)
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