Mesquite-Spiced Ribs and Sweet Potato Stacks - Publix Super Markets
Try Mesquite-Spiced Ribs and Sweet Potato Stacks from Publix Aprons. This recipe is sure to please every tailgater!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgating.publix.com.
Ingredients
- 3 lb pork baby back ribs
- Aluminum foil
- 3 tablespoons mesquite seasoning
- 2 tablespoons meat marinade (optional)
- 1 cup barbecue sauce
- 2 tablespoons apple butter
- 3 large sweet potatoes
- ¼ cup pecans
- 2 tablespoons canola oil
- 1 tablespoon mesquite seasoning
- ½ cup crumbled blue cheese
- ¼ cup cooked bacon pieces
- 2 teaspoons honey
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