Mesquite-Spiced Ribs | Publix Super Markets
Mesquite-Spiced Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 3 lb pork loin back (or St. Louis) ribs
- 1 (36- x 12-inch) sheet aluminum foil
- 3 tablespoons mesquite (or barbecue) seasoning
- 2 tablespoons reduced-sodium liquid steak seasoning (or Worcestershire sauce)
- 1 cup barbecue sauce
- 2 tablespoons apple butter
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