Dirty Rice | Saveur

Dirty Rice | Saveur

www.saveur.com

Pecans, chicken livers, and vegetables add layers of flavor to wild rice in this recipe from pastry chef Ben Mims. See the recipe »

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 chicken livers
  • 4 tbsp. unsalted butter
  • 1⁄2 cup thinly sliced white button mushrooms
  • 1 small green bell pepper, stemmed, seeded, and finely chopped
  • 1 small yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup roughly chopped pecans
  • 3⁄4 cup wild rice
  • 2 1⁄2 cups beef stock
  • 1⁄2 cup heavy cream

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