Recipes | Chris James Cellars

Ingredients

• 1 Bottle Dolcetto wine
• 3/4 cup water (or Orange Juice!)
• 3/4 cup White Sugar
• 1 Cinnamon Stick
• 1 Orange – freshly sliced
• 10 whole Cloves
• 1/2 cup Soy Sauce – plus 3 tablespoons
• 1/4 cup Cabernet Franc
• 1/4 cup Neutral Oil – like canola, avocado, or grapeseed
• 1 tablespoon Dijon Mustard
• 1 bunch Green Onions – chopped
• 2 cloves of Garlic – minced
• 1 tablespoon Fresh Ginger – minced- plus 1/8 teaspoon
• 1 Flank Steak – approximately 1lb
• 1 head Napa Cabbage
• 1/4 cup Apple Cider Vinegar
• Almonds – toasted and slivered- to taste
• 1 tablespoon Olive Oil – extra virgin
• 2 cloves Garlic – minced
• 1/4 cup Dolcetto
• 1 28oz can Crushed Tomatoes
• 1 tablespoons Tomato Paste
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Honey
• 1 1/2 teaspoon Italian Seasoning
• 1/4 teaspoon Red Pepper Flakes – crushed