Mixed Paella Recipe: The Perfect Blend of Land and Sea – L'Española

Name: Mixed Paella Recipe: The Perfect Blend of Land and Sea – L'Española
Ingredients: 1 cup of Bomba rice (ideal for paella); 1/2 onion, finely chopped; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 tomato, grated; 200 grams of chicken thighs, cut into bite-sized pieces (You can replace the chicken with another meat of your choice); 200 grams of mixed seafood (shrimp, mussels, and calamari); 1/2 cup of green beans, trimmed and cut into bite-sized pieces; 1/2 teaspoon of sweet paprika (La Dalia Sweet Paprika); A pinch of saffron threads (optional); 4 cups of Gallina Blanca Seafood Broth Fumet for Paella or chicken broth; Olive oil; Salt and pepper to taste; Lemon wedges for garnish

lespanola.com

Mixed paella, or "Paella Mixta" in Spanish, is a delightful combination of meats and seafood, offering a rich and satisfying flavor that appeals to a wide range of tastes. This classic Spanish dish...

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Ingredients

1 cup of Bomba rice (ideal for paella)
1/2 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 tomato, grated
200 grams of chicken thighs, cut into bite-sized pieces (You can replace the chicken with another meat of your choice)
200 grams of mixed seafood (shrimp, mussels, and calamari)
1/2 cup of green beans, trimmed and cut into bite-sized pieces
1/2 teaspoon of sweet paprika (La Dalia Sweet Paprika)
A pinch of saffron threads (optional)
4 cups of Gallina Blanca Seafood Broth Fumet for Paella or chicken broth
Olive oil
Salt and pepper to taste
Lemon wedges for garnish