A Spanish Seafood Paella Recipe, a Meal in a Pan

Ingredients

• 2 tablespoons oil
• 6 chicken breasts (cut into pieces)
• 1 1/2 pounds shrimp (scallops or lobster, cooked)
• 2 onions (chopped)
• 1/2 pound mushrooms (sliced)
• 1 clove garlic (minced)
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (fresh cracked )
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme (dried)
• 1/2 teaspoon oregano (dried)
• 1 teaspoon saffron
• 2 cups canned tomatoes
• 2 cups long grain rice (uncooked)
• 1 cup peas (fresh or frozen)
• 1 can artichoke hearts (drained)
• 12 to 16 clams
• 12 Pimento strips
• 12 green olives (Stuffed )