Salsa Chicken - Michigan Country Lines Magazine
2 lbs. fresh or frozen chicken breasts 1 can black beans, rinsed and drained 1 16-oz. jar salsa 1 15-oz. can corn, drained ½ of 1.25-oz. pkg. taco seasoning Pla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 2 lbs. fresh or frozen chicken breasts
- 1 can black beans, rinsed and drained
- 1 16-oz. jar salsa
- 1 15-oz. can corn, drained
- ½ of 1.25-oz. pkg. taco seasoning
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