Salsa Topped Chicken Breasts Recipe - Food.com

Ingredients

• 1 (15 ounce) can black beans, drain and rinse
• 1 1/4 cups frozen corn, thawed
• 3/4 cup purple onion, chop fine
• 3/4 cup bell pepper, chop fine
• 2 jalapenos, seeded and chopped fine
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 1/2 tablespoons Dijon mustard
• salt and pepper
• 4 boneless skinless chicken breasts or 4 orange roughy
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 tablespoon butter
• 1/4 cup cilantro