Cold Sandwiches with Salmon and Homemade Bread Rolls
Add thin slices of smoked salmon, various fresh salad leaves and sliced cherry tomatoes. Close up the cold sandwiches and serve them. Enjoy the cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Spoon
- Spatula
- Kitchen scale
- Serving platter
Ingredients
- water - 3.7 fl oz (110 ml)
- fresh yeast - 0.4 oz (10 g)
- oil - 2 tbsp (30 ml)
- flour - 7 oz (200 g)
- salt - 1 pinch
- salmon - 5.5 oz (150 g), smoked
- cream cheese - 4 tsp. with a tip
- salad leaves - 2 handfuls (arugula, lollo rosso and others)
- parsley - 2 tbsp., chopped
- garlic - 1 clove, pressed
- cherry tomatoes - about 12 pcs.
- olive oil - for drizzling
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