Salmon Salad Recipe
Salmon salad sandwiched between two slices of your favorite bread is perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Can opener
- Colander
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1⁄4 cup fresh, chopped parsley
- 1 teaspoon dried onion flakes
- 1⁄2 teaspoon dried dill
- 1⁄8 teaspoon black pepper
- 6 ounces salmon, cooked and flaked, or canned salmon, drained
- 4 slices bread of choice
- Fresh greens of choice (such as lettuce, spinach, kale, chard, arugula)
- Fresh lemon thyme, optional
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