Easy Healthy Broccoli Pasta in 20 Minutes - Food Revealer

Ingredients

• 8 oz (225g) dried pasta, such as Orecchiette or Shells
• 1.5 lbs (680g) fresh broccoli, cut into very small florets and diced stems
• 1/4 cup (60ml) extra virgin olive oil
• 6 cloves fresh garlic, sliced thinly
• 1/2 tsp red pepper flakes
• 1 fresh lemon, zested and juiced
• 1/4 cup (25g) grated Pecorino Romano or nutritional yeast
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper