LEMON CHICKPEA RAMEN - Nissin Food

Ingredients

• 1 ¼ lbs boneless skinless chicken thighs, cut into 1-inch pieces
• 1 tsp salt
• 1 tsp ground turmeric
• 1 tsp ground cumin
• ½ tsp ground black pepper
• 2 tbsp extra virgin olive oil
• 1 onion, chopped (about 1 ½ cups)
• 1 celery rib, chopped (about ⅓ cup)
• 4 cloves garlic, minced (about 1 ½ tbsp)
• 1 tsp powdered ginger
• 6 cups chicken broth
• 2-3 strips lemon zest from one lemon
• 2 tbsp lemon juice
• 1 15-ounce can chickpeas, drained, or 1 1/2 cups cooked chickpeas
• Parsley for garnish
• 2 packets of Top Ramen® Chicken