Best White Chicken Chili
Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Olive oil - 1 tablespoon
- Chicken breast, cut into bite-sized pieces - 1 pound
- Onion, chopped - 1 medium
- Jalapeno peppers, seeded and chopped - 2 large
- All-purpose flour - 1 tablespoon
- Navy beans, drained - 3 (15 ounce) cans
- Green enchilada sauce - 1 (10 ounce) can
- Chicken broth - 1 cup
- Dried Mexican oregano - 1 teaspoon
- Chili powder - 1 teaspoon
- Ground cumin - ½ teaspoon
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