Snappy White Chili | Just A Pinch Recipes

Name: Snappy White Chili | Just A Pinch Recipes
Total time: 45 min
Ingredients: 1/2 -1 pound(s) chicken breasts, boneless and skinless, cut in bite sized pieces; 2 tablespoon(s) olive oil; 7 ounce(s) diced green chiles; 1/2 cup(s) chopped onion; 3 clove(s) garlic, minced; 3/4 pound(s) tomatillos; 14 ounce(s) can diced tomatoes; 1-2 can(s) chicken broth; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) coriander; 1/2 teaspoon(s) cumin; 1 can(s) pinto beans; 1/3 cup(s) cilantro, fresh; - salt and pepper to taste; - juice of 1 lime

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In a large pot, heat olive oil over medium heat. Add chicken and cook, stirring often until lightly browned. Remove from pan and set aside. Place onion and garlic in pan and...

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Wooden spoon
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Plate

Ingredients

1/2 -1 pound(s) chicken breasts, boneless and skinless, cut in bite sized pieces
2 tablespoon(s) olive oil
7 ounce(s) diced green chiles
1/2 cup(s) chopped onion
3 clove(s) garlic, minced
3/4 pound(s) tomatillos
14 ounce(s) can diced tomatoes
1-2 can(s) chicken broth
1/2 teaspoon(s) oregano
1/2 teaspoon(s) coriander
1/2 teaspoon(s) cumin
1 can(s) pinto beans
1/3 cup(s) cilantro, fresh
- salt and pepper to taste
- juice of 1 lime