Ruby Red Ribs with Raspberry Glazed Onions | Knouse Foodservice

Ingredients

• 1/4 cup mashed garlic
• 2 Tbsp. cracked black pepper
• 1 Tbsp. salt
• Non-stick cook spray
• 24 pounds pork loin back ribs, cut into 2" pieces or riblets
• 3 large sweet onions, cut in ¼" slices, separated into rings
• 4-6 cups water
• 1 3/4 qt. (63 oz.) LUCKY LEAF® Red Raspberry Pie Filling
• 3 cups smoky barbecue sauce
• 3/4 cup brown sugar
• 3/4 cup dry sherry
• 2 tsp. liquid smoke
• 1 Tbsp. dry mustard