Healthy Summer Shrimp Salad | Fink Fitness

Ingredients

• 24 oz. cooked, peeled, chilled and unseasoned medium-jumbo sized shrimp, chopped
• 1 1/4 cup cooked corn kernels
• 1 red bell pepper, chopped
• 2 avocados, cubed
• 1/2 cup Greek yogurt
• 3 TBSP light olive oil
• 2 TBSP lemon juice
• 1/2 TSP dried tarragon
• 1/2 TBSP of old bay
• 1/4 TSP onion powder
• 1/4 TSP pepper
• Pinch of salt