Spiced Lamb Kofta with Minty Yoghurt Dip Recipe | Food Network UK

Ingredients

• For the Kofta:
• 500g good quality lamb mince
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp sumac
• 3 tbsp toasted almonds
• 1 large red chilli finely chopped
• 3 tbsp freshly chopped mint
• 2 tbsp freshly chopped coriander stalk
• Freshly ground black pepper
• Salt to season
• Oil
• For the Yoghurt Dip:
• 100ml Greek yoghurt
• 1 tbsp good quality mint sauce
• Seeds of ½ pomegranate
• Fresh coriander
• Sliced red onions
• Salt