Potato Recipes | Southwestern Stuffed Potatoes

Ingredients

• 12 petite potatoes, about 2 inches in diameter
• 2 Tablespoons olive oil
• 1 teaspoon garlic powder
• Kosher salt and freshly cracked black pepper
• ½ cup shredded cheddar cheese
• 2 teaspoons finely chopped red jalapeno pepper
• Fresh cilantro for garnish
• 1 avocado
• ½ lime, juiced
• 2 Tablespoons fresh chives, finely chopped
• Kosher salt and freshly cracked black pepper to taste