Slow-Cooker Chicken, Sausage and Cabbage Stew Recipe - BettyCrocker.com

Ingredients

• 2 cups coarsely chopped (1-inch pieces) cabbage
• 1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
• 1 cup uncooked wild rice
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 package (8 oz) sliced mushrooms (3 cups)
• 1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
• 2 cans (14 oz each) chicken broth
• 1 can (10 3/4 oz) condensed cream of mushroom soup