Slow-Cooker Sausage and Kale Stew Recipe - BettyCrocker.com

Ingredients

• 1 lb bulk Italian sausage, broken into small pieces
• 1 lb baby red potatoes (about 6)
• 1 white or yellow onion, chopped
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 tablespoons tomato paste
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water or vegetable broth
• 1 bunch kale, stems removed, coarsely chopped
• 1/3 cup milk (plus more as needed)
• 1/4 cup unsalted butter, softened
• Additional salt and pepper to taste